Attention all students, foodies, humans and Wagamama recruitment teams. Today I made my first Ramen bowl and so I wish to share with you not only this proud moment of Japanese flare, but also this super easy, quick and YUMMY Chicken Tofu & Mushroom Ramen recipe so you too can live the lazy ladle life, without wasting away your wallet at wagamamas...
It's cold, you're tired, you're hungry. There is one answer to all your problems. Wagamamas. But what's that? You're on a budget too? No worries, I feel you. It's time to get your Ramen on.
First you need to grab your Ingredients:
Bear in mind you can just yolo and add anything else your heart desires really... Peas, celery, peanuts, caviar...
Now it's the doing part...
(Disclaimer: I am not a pro chef, just a proud student with a taste for easy cooking tricks and Japanese food. All measurements are approximate. I cannot be held responsible for any mis-measured Ramen failures. Please use your initiative and slurp responsibly.)
Take a sip from the cup of my mind, and let the thoughts brew...